Come Chop Restaurants

Come and enjoy our FRESH N\' LOCAL FOODS™ served in our COME CHOP RESTAURANTS opening 2018 near you! Franchise Opportunities available!!!

According to a 2007 study from the Food and Agriculture Organization (FAO), about 2.5 billion people eat street food every day worldwide. So this phenomenon is not peculiar in Nigeria. The growing patronage many of these food sellers enjoy in Nigeria’s big cities may be due to the peculiarity of such environments where offering food for sale by roadside thrive. In these cities, many who visit these joints do so because the pricing is friendly to the lower cadre of the members of the society. Also, many who patronize these food vendors are people on the move and operate within the locality of these roadside food sellers. Strength: Our restaurants will match existing roadside mama-put type restaurant prices! Strength: Our franchised restaurants will be located locally near high traffic areas and where roadsides thrive (motor parks, bus terminals, markets, schools). Our restaurants’ target market will be aged 15 – 55 years = 52 million • Rich class (income >$20 /day, 4.83%) • Upper middle (income $10-$20 /day, 4.70%) • Lower middle (income $4-$10 /day, 8.74%) • Floating class (income $2-$4 /day, 20.88%) • 2nd poverty line (income $1.25-$2 /day, 16.70%) • 1st poverty line (income <$1.25 / day, 44.15%) =(4.7%+8.74%+20.88%)*52 million = 17.85 miilion Urban population of Nigeria is 47.8% * 17.85 million = 8.5 million Opportunity: A huge daily target market of 8.5 million people with effective demand! Nigerians patronize street food vendors for various reasons but are not being offered a wide variety of meals. Presently our target market has to choose from 3 repetitive meals; White Rice & Tomato Stew, Fufu & Okra Soup or Fufu & Egusi Soup. Strength: Our Come Chop Restaurants will serve an array of previously unobtainable and/or unaffordable array of delicious meals (Butter Chicken Sauce, Curry Goat Sauce, Bolognaise Sauce, German Sausages, Wide array of local Soups, specialty meals like Rotisserie Chicken, Snails, Pepper Soup & Goat Head etc) Health experts have warned that eating food prepared by existing roadsides or hawked could be unhygienic and unsafe, especially if they are exposed to flies that bear disease-carrying germs. Basically, food or waterborne diseases including diseases such as typhoid fever, dysentery, and cholera could be contacted through foods bought by the roadside. Another major public health concern is the use of adulterated, low quality or unsafe ingredients to cook these meals in order to maximize profit. Strength: Our meals will be prepared with high quality ingredients and our restaurants will eliminate unhygienic and unsafe food preparation! Opportunity: Our food standardization, consistent quality, and array of choice will attract our target market to our easily recognizable restaurants all over the cities. Opportunity: 1st mover advantage, consolidating an unstructured industry.